The Grebe says... July 28 2014

We've just taken delivery of a load of vintage decanters, and guess which Grebe drew the short straw when it came to cleaning them up??  Not being particularly handy with a bottle brush (or anything else for that matter on account of the wings) I asked around for easy cleaning tips, and I've been advised to soak them for a couple of days in water filled with potato peelings.  Sounds crazy to me, but I'll try anything once - I'll let you know how it goes as soon as I've worked out how to hold a potato peeler...